Discover the secrets to sous vide, one of the hottest culinary trends today. With this classic technique, foods are cooked in a protected vacuum with precise temperature controls, producing tender, succulent foods without overheating or overcooking them. This preserves the ingredients’ nutritional value and true flavor. Popular with chefs around the world, sous vide is easy to do at home. This class will introduce you to the basics, including the essential equipment you’ll need.
STAMFORD TOWN CENTER
100 GREYROCK PLACE
STAMFORD, CT 06901
(203) 961-0977
