What could be better on Father’s Day than serving Dad a juicy steak? This class will show you the secrets to cooking steaks that are tender and full of flavor. Experts explain the terms grass-fed, dry-aged and marbled, and show you the best ways to cook the most popular cuts of steak. You’ll also learn [...]
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Sunday, May 16 @ 11am, FREE RESERVATIONS REQUIRED! CALL: (203) 961-0977 Backyard Braising A favorite wintertime cooking technique, braising is also suitable for summer and can be easily accomplished on your backyard grill. Make the most of the outdoors—and avoid heating up your kitchen—while enjoying the succulent, slow-cooked flavors that braising produces. [...] Free Cooking Technique Class at Williams Sonoma, “Cooking With Copper” – Sunday May 2nd @ 11am, FREECooking with Copper Copper is the ultimate in cookware and the ultimate gift for Mom on Mother’s Day. Discover why top chefs around the world prefer copper for cooking—and how you can enjoy using it. We’ll prepare a delicious spring risotto using copper cookware and discuss easy ways to keep this cookware looking beautiful. The [...] The final class in Williams Sonoma’s baking series will cover the essentials of making pies and tarts, both sweet and savory. You’ll learn to prepare a quiche Lorraine as well as a sweet tart that’s perfect for springtime gatherings. They will also demonstrate how to make pie and tart crusts, including a classic pie dough, [...] In the second class of William Sonoma’s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 at 11am. [...] Simply Soufflé Sunday March 7 @ 11am Learn the secrets to making soufflés at home. Williams Sonoma will teach you how to prepare a delicious savory soufflé as well as a fabulous dessert soufflé. They’re simpler to make than you might imagine. These masterpieces are guaranteed to impress your family and friends. [...] Here’s your last chance to learn to make the Turkey Day side dishes that are sure to WOW your guests. Williams Sonoma at the Mall brings in experts to walk you through every step. And, surprise, surprise, should you need any last minute cooking tools, they are all within hands reach. Williams Sonoma, Stamford Town [...] I generally don’t cover on-line sales, but wanted to get the word out about this one. The Breville Ikon Panini Press is the most used appliance in our kitchen; last night, in fact, we grilled a couple of marinated chicken breasts within minutes. This particular countertop grill has the heft and weight of a professional [...] Given that we’re heading into a nesting time of year in a back-to-nest economy, this is the perfect time to glean some tips on Fall and Holiday cooking. Now, Williams Sonoma, that bastion of burnished pots and pans, utensils, books and everything-kitchen, offers great cooking demos every Sunday at 11am. FREE, but reservations are necessary; [...] |
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