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Williams-Sonoma COMPLIMENTARY TECHNIQUE CLASS,
Indian Cooking
Sunday February 13, 11am
FREE but RSVP required
(203) 961-0977
Spice up your dinner menu! It’s easier than you might imagine to prepare
Indian food in your own kitchen, be it flavorful curries or aromatic basmati rice
We’ll cover the basics of this cuisine, including regional differences, essential
spices, must-haves for Indian cooking and wines to serve with [...]
Williams-Sonoma
COMPLIMENTARY TECHNIQUE CLASS
Meatball Mania
Sunday February 6, 11am
FREE but RSVP required
(203) 961-0977
When it comes to comfort food, meatballs are a favorite in cuisines around
the world. Learn how to make tender rounds of ground meat seasoned
with herbs and spices—from classic Italian to fragrantly spiced Moroccan
and Vietnamese meatballs—that are perfect for [...]
WILLIAMS-SONOMA
Sunday, January 9
Fresh & Fast – Stir-Frying
Join Williams Sonoma for our three-part series on Fast & Fresh cooking. The first class in the series highlights stir-frying, the Asian technique of rapidly cooking
meats and vegetables over high heat to retain texture, color and nutrients.
Ideal for quick weeknight meals, this cooking method ensures that
vegetables are tender-crisp and meats, [...]
Make the most of the holiday season—that favorite time of the year for
celebrating with family and friends. Learn to cook a delectable meal
featuring creative dishes that will please children and adults alike. We’ll
share ideas for setting a festive table plus time-saving tips that will help
you entertain with ease.
Williams Sonoma COMPLIMENTARY TECHNIQUE CLASS, The Holiday Dinner, Sunday [...]
As you gather friends and family around your holiday table, fill your breadbasket
with a bountiful selection of baked goods. In this class you’ll learn to make some
easy breads and spreads to enjoy with the meal-from no-knead bread and
classic dinner rolls to corn bread, focaccia and more.
Sunday October 24th at 11am
Free but RSVP Required
STAMFORD TOWN CENTER
100 GREYROCK [...]
Discover the secrets to transforming tough cuts of meat, such as pot roast,
brisket and shoulder, into meltingly tender, full-flavored dishes that are perfect
for fall and winter meals. We’ll prepare these well-priced cuts on the stovetop
and in a slow cooker, as well as using the newer technique of sous vide.
October 17th at 11am
Free, but RSVP required
STAMFORD TOWN [...]
Autumn is prime time for savoring hardy root vegetables because the cool
weather transforms their starches into sugars. In this class you’ll learn how to
select, store and prepare an array of roots, from potatoes, carrots and onions
to celery root and leeks. Recipes will include beautifully roasted root
vegetables, a warming soup and a root vegetable main course–we guarantee
you [...]
Chuck’s Classics–Celebrating Founder’s Day
For the past five decades, Williams-Sonoma has helped customers
celebrate the pleasures of cooking. To commemorate our 2010 Founder’s
Day, we’re pleased to present a collection of recipes personally selected by
Chuck Williams. These easy-to-prepare dishes represent Chuck’s style of
cooking at home–simple, interesting and delicious. You’ll learn to make
crème brûlée plus many more of Chuck’s favorites.
Sunday [...]
Jazz up grilled meats, vegetables and even scoops of ice cream with delicious summer sauces. Perfect when the temperature rises, these sauces showcase fresh ingredients and require minimal prep work. From chutneys and salsas to cooling yogurt sauces and dessert sauces, they’ll add color and flavor to your summer table.
Sunday July 18th @ 11am, FREE, but [...]
Farm to Table Cooking Technique Class
Williams Sonoma Store – Stamford Town Center
(203) 961-0977
Bring the essence of the farmers’ market into your kitchen. In this class you’ll cook with the freshest fruits and vegetables, including those beloved favorites of summer—corn and tomatoes. W-S will show you classic preparations along with some creative new recipes. You’ll also learn [...]
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