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Make the most of the holiday season—that favorite time of the year for celebrating with family and friends. Learn to cook a delectable meal featuring creative dishes that will please children and adults alike. We’ll share ideas for setting a festive table plus time-saving tips that will help you entertain with ease. Williams Sonoma COMPLIMENTARY [...] If you’re entertaining a small group this Thanksgiving, it’s easy to prepare an impressive feast that won’t leave you with too many leftovers. A Williams Sonoma scaled-down menu is filled with big flavors, including a delicious turkey breast, stuffed acorn squash and more! Sunday & Monday, November 14, 15 Sunday @ 11am, Monday @6pm Call [...] Dazzle your friends and family with this delicious-and non-traditional — Thanksgiving feast. W-S is putting a contemporary spin on the holiday meal, featuring everything from a new approach to turkey to fantastic new sides. No one will miss the classic Thanksgiving dishes! Sunday & Monday, November 7 and 8th Sunday @ 11am, Monday @6pm Call [...] Sunday & Monday, October 31 & November 1 Sunday @ 11am, Monday @6pm Call (203) 961-0977 to reserve a spot Back to Basics – A Classic Thanksgiving Come to William Sonoma at the Stamford Town Center where chefs will show you how to host a memorable Thanksgiving feast— and enjoy a stress-free celebration. You’ll learn [...] As you gather friends and family around your holiday table, fill your breadbasket with a bountiful selection of baked goods. In this class you’ll learn to make some easy breads and spreads to enjoy with the meal-from no-knead bread and classic dinner rolls to corn bread, focaccia and more. Sunday October 24th at 11am Free [...] Discover the secrets to transforming tough cuts of meat, such as pot roast, brisket and shoulder, into meltingly tender, full-flavored dishes that are perfect for fall and winter meals. We’ll prepare these well-priced cuts on the stovetop and in a slow cooker, as well as using the newer technique of sous vide. October 17th at [...] Autumn is prime time for savoring hardy root vegetables because the cool weather transforms their starches into sugars. In this class you’ll learn how to select, store and prepare an array of roots, from potatoes, carrots and onions to celery root and leeks. Recipes will include beautifully roasted root vegetables, a warming soup and a [...] Chuck’s Classics–Celebrating Founder’s Day For the past five decades, Williams-Sonoma has helped customers celebrate the pleasures of cooking. To commemorate our 2010 Founder’s Day, we’re pleased to present a collection of recipes personally selected by Chuck Williams. These easy-to-prepare dishes represent Chuck’s style of cooking at home–simple, interesting and delicious. You’ll learn to make crème [...] Discover the secrets to sous vide, one of the hottest culinary trends today. With this classic technique, foods are cooked in a protected vacuum with precise temperature controls, producing tender, succulent foods without overheating or overcooking them. This preserves the ingredients’ nutritional value and true flavor. Popular with chefs around the world, sous [...] |
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