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Learn basic knife techniques to keep your culinary skills sharp. W-S experts cover slicing, dicing, and chopping as well as more advanced cuts such as chiffonade, julienne and more.
Williams Sonoma Complimentary Technique Classes, Knife Skills
Sunday May 1 @ 11AM, Free But [...]
From Scratch – Fresh Pasta
Williams Sonoma Technique Cooking Class
Sunday April 10th @ 11am
Free but RSVP required: Call 203-961-0977
Pasta fresca (fresh pasta), pasta fatta in casa (pasta made at home), pasta
fatta a mano (pasta made by hand), sfoglia (“thin sheets” of pasta), and
pasta all’uovo (egg pasta) are all terms Italians use when referring to homemade
pasta. Although the [...]
Williams Sonoma Technique Cooking Class
From Scratch – Sausage
Sunday, April 3 @ 11am
RSVP (203) 961-0977
Our next series of technique classes will have you excited about rolling
your sleeves up and getting your hands dirty in the kitchen. Our first class
uncovers the art of sausage making, a basic charcuterie skill easy to
master at home! Learn how to select different [...]
Sunday, March 27 @11AM
Williams Sonoma Technique Cooking Class
Great Grains & Legumes
How well do you know your grains and legumes? We’ll take the mystery out
of selecting and cooking these nutritional powerhouses. Cooking techniques,
seasoning and serving suggestions will be the highlights of [...]
Sunday, March 20
Williams Sonoma Technique Cooking Class, Free
Steakhouse Sides
A great steak deserves a great side dish. In this class, we’ll share the secrets
of creamy creamed spinach, perfectly sautéed mushrooms, and other
steakhouse classics. The recipes will also come in handy when making sides
for all kinds of [...]
Williams Sonoma Technique Class
Sunday, March 13
Steaks and Chops
It’s the main event at the American steakhouse: the meat! This class covers
basic butchery lingo—grading, marbling, aging, cuts of meat, and more—
so you’re in the know the next time you’re ordering steak or chops. When it
comes to cooking your own steaks, learn how “done” is done, plus toppings
that make [...]
Williams-Sonoma COMPLIMENTARY TECHNIQUE CLASS
Soup for Supper
Sunday February 27, 11am
FREE but RSVP required
(203) 961-0977
There’s nothing like a bowl of warming soup to satisfy winter appetites and
nourish body and soul. Learn how to prepare hearty main-dish soups, such as
beef with barley and minestrone with chicken meatballs. We’ll also demonstrate
recipes for simple sandwiches to [...]
Williams-Sonoma COMPLIMENTARY TECHNIQUE CLASS
Latin Cooking
Sunday February 20, 11am
FREE but RSVP required
(203) 961-0977
Latin Cooking
Join us on a culinary tour of Latin America as we explore the vibrant flavors of
this country’s cuisine. You’ll learn to make some authentic Latin dishes, how to
balance spicy and sweet flavors, and the key spices used in [...]
Williams-Sonoma COMPLIMENTARY TECHNIQUE CLASS,
Indian Cooking
Sunday February 13, 11am
FREE but RSVP required
(203) 961-0977
Spice up your dinner menu! It’s easier than you might imagine to prepare
Indian food in your own kitchen, be it flavorful curries or aromatic basmati rice
We’ll cover the basics of this cuisine, including regional differences, essential
spices, must-haves for Indian cooking and wines to serve with [...]
Williams-Sonoma
COMPLIMENTARY TECHNIQUE CLASS
Meatball Mania
Sunday February 6, 11am
FREE but RSVP required
(203) 961-0977
When it comes to comfort food, meatballs are a favorite in cuisines around
the world. Learn how to make tender rounds of ground meat seasoned
with herbs and spices—from classic Italian to fragrantly spiced Moroccan
and Vietnamese meatballs—that are perfect for [...]
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