<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Stamford On The Cheap &#187; William Sonoma Technique Class</title>
	<atom:link href="http://www.stamfordonthecheap.com/tag/william-sonoma-technique-class/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.stamfordonthecheap.com</link>
	<description>Bargains, Deals and Freebies in Lower Fairfield County</description>
	<lastBuildDate>Sun, 22 Jan 2012 15:07:57 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Williams Sonoma Technique Class, Classic Steakhouse Starters, Sunday, March 6 @11am, Free, But RSVP Required</title>
		<link>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-classic-steakhouse-starters-sunday-march-6-11am-free-but-rsvp-required/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-classic-steakhouse-starters-sunday-march-6-11am-free-but-rsvp-required/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 21:07:13 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[Classic Steakhouse Starters]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=2413</guid>
		<description><![CDATA[Classic Steakhouse Starters
Sunday March 6, 11am; Free, But Call to RSVP
<p>In classic American steakhouses, the food is good and filling. This class will
teach you how to make tasty starters like stuffed mushrooms, onion rings,
French onion soup, and a wedge salad topped with blue cheese dressing.
These are the kind of appetizers that can be called [...]]]></description>
			<content:encoded><![CDATA[<div><img class="alignleft" title="Williams Sonoma Class" src="http://edm.williams-sonoma.com/ws/2011/0223_td/b2.jpg" alt="" width="168" height="180" />Classic Steakhouse Starters</div>
<div>Sunday March 6, 11am; Free, But Call to RSVP</div>
<p>In classic American steakhouses, the food is good and filling. This class will<br />
teach you how to make tasty starters like stuffed mushrooms, onion rings,<br />
French onion soup, and a wedge salad topped with blue cheese dressing.<br />
These are the kind of appetizers that can be called a meal.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-classic-steakhouse-starters-sunday-march-6-11am-free-but-rsvp-required/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Williams Sonoma Technique Class, A Time-Saving Thanksgiving, Sunday November 21 @ 11am&amp; Monday November 22 @ 6pm,FREE But RSVP Necessary</title>
		<link>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-a-time-saving-thanksgiving-sunday-monday-november-21-22-free/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-a-time-saving-thanksgiving-sunday-monday-november-21-22-free/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 18:07:17 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Time Saving Tips for Thanksgiving]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1912</guid>
		<description><![CDATA[<p>Short on time this Thanksgiving season? This is the class for you, filled
with tips and techniques for creating an easy yet impressive feast. You’ll
learn how to make a whole turkey in less than 90 minutes, along with
easy-to-prepare side dishes—leaving you plenty of time to spend with
family and friends.</p>
<p>Sunday &#38; Monday, November 14, 15</p>
<p>Sunday @ 11am, Monday [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="Williams Sonoma Cooking Class" src="http://www.themomsbuzz.com/photos/uncategorized/2008/09/30/free_cooking_classes.jpg" alt="" width="400" height="320" />Short on time this Thanksgiving season? This is the class for you, filled<br />
with tips and techniques for creating an easy yet impressive feast. You’ll<br />
learn how to make a whole turkey in less than 90 minutes, along with<br />
easy-to-prepare side dishes—leaving you plenty of time to spend with<br />
family and friends.</p>
<p><span style="font-size: 13px; line-height: 18px; text-decoration: none;"><em style="font-style: italic;">Sunday &amp; Monday, November 14, 15</em></span></p>
<p><span style="font-size: 13px; line-height: 18px; text-decoration: none;"><em style="font-style: italic;">Sunday @ 11am, Monday @6pm</em></span></p>
<p><span style="font-size: 13px; line-height: 18px; text-decoration: none;"><em style="font-style: italic;">Call (203) 961-0977  to reserve a spot</em></span></p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/williams-sonoma-technique-class-a-time-saving-thanksgiving-sunday-monday-november-21-22-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keep Sharp; William Sonoma Technique Class, Knife Skills and Sharpening, Sunday August 29 at 11am, FREE but Registration Required</title>
		<link>http://www.stamfordonthecheap.com/keep-sharp-william-sonoma-technique-class-knife-skills-and-sharpening-sunday-august-28-at-11am-free-but-registration-required/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/keep-sharp-william-sonoma-technique-class-knife-skills-and-sharpening-sunday-august-28-at-11am-free-but-registration-required/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 01:57:31 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[knife skills and sharpening]]></category>
		<category><![CDATA[knifes]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1596</guid>
		<description><![CDATA[<p>A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please.</p>
<p>Sunday August [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="knife sharpening" src="http://cn1.kaboodle.com/hi/img/b/0/0/8a/2/AAAACziqTeUAAAAAAIojaw.jpg" alt="" width="300" height="300" />A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please.</p>
<p>Sunday August 29 at 11am, FREE but Registration Required</p>
<div>STAMFORD TOWN CENTER</div>
<div>100 GREYROCK PLACE</div>
<p><span>STAMFORD, </span><span>CT </span><span>06901</span></p>
<div><span>(203) 961-0977</span></div>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/keep-sharp-william-sonoma-technique-class-knife-skills-and-sharpening-sunday-august-28-at-11am-free-but-registration-required/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn How to Make Fresh Ricotta and Other Lessons In Dairy; William Sonoma Technique Class, Sunday August 22 @ 11am, Free but Registration Required</title>
		<link>http://www.stamfordonthecheap.com/learn-how-to-make-fresh-ricotta-and-other-lessons-in-dairy-william-sonoma-technique-class-sunday-august-21-11am-free-but-registration-required/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/learn-how-to-make-fresh-ricotta-and-other-lessons-in-dairy-william-sonoma-technique-class-sunday-august-21-11am-free-but-registration-required/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 01:54:35 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[Lessons in Dairy]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1594</guid>
		<description><![CDATA[<p>This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="Ricotta Cheese" src="http://1.bp.blogspot.com/_CcD9HICD_Y0/RpNwxMU_F5I/AAAAAAAAAJc/SfFfAq7o-0s/s320/ricotta.jpg" alt="" width="300" height="300" />This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into a decadent topping.</p>
<div>STAMFORD TOWN CENTER</div>
<div>100 GREYROCK PLACE</div>
<p><span>STAMFORD, </span><span>CT </span><span>06901</span></p>
<div><span>(203) 961-0977</span></div>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/learn-how-to-make-fresh-ricotta-and-other-lessons-in-dairy-william-sonoma-technique-class-sunday-august-21-11am-free-but-registration-required/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Williams Sonoma Technique Cooking Class, The Art of Seasoning, Sunday August 15, 11am, FREE but Registration Required</title>
		<link>http://www.stamfordonthecheap.com/williams-sonoma-technique-cooking-class-the-art-of-seasoning-sunday-august-15-11am-free-but-registration-required/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/williams-sonoma-technique-cooking-class-the-art-of-seasoning-sunday-august-15-11am-free-but-registration-required/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 01:48:38 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[Spices and Seasoning]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1592</guid>
		<description><![CDATA[<p>Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with aromatic [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="William Sonoma Spices" src="http://wwwimage.cbsnews.com/images/2006/03/30/image1454933g.jpg" alt="" width="244" height="183" />Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with aromatic spices.</p>
<div>STAMFORD TOWN CENTER</div>
<div>100 GREYROCK PLACE</div>
<p><span>STAMFORD, </span><span>CT </span><span>06901</span></p>
<div><span>(203) 961-0977</span></div>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/williams-sonoma-technique-cooking-class-the-art-of-seasoning-sunday-august-15-11am-free-but-registration-required/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Cooking Technique Class At Williams Sonoma, Backyard Braising, Sunday May 16 @11am, FREE</title>
		<link>http://www.stamfordonthecheap.com/free-cooking-technique-class-at-williams-sonoma-backyard-braising-sunday-may-16-11am-free/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/free-cooking-technique-class-at-williams-sonoma-backyard-braising-sunday-may-16-11am-free/#comments</comments>
		<pubDate>Sun, 09 May 2010 11:06:50 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1319</guid>
		<description><![CDATA[<p>
Sunday, May 16 @ 11am, FREE
RESERVATIONS REQUIRED!  CALL: (203) 961-0977</p>
<p>Backyard Braising
A favorite wintertime cooking technique, braising is also suitable for summer and can be easily accomplished on your backyard grill. Make the most of the outdoors—and avoid heating up your kitchen—while enjoying the succulent, slow-cooked flavors that [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="William Sonoma, Backyard Braising" src="http://cn1.kaboodle.com/hi/img/2/0/0/f4/c/AAAAAhlflaQAAAAAAPTOXg.jpg" alt="" width="300" height="300" /><br />
Sunday, May 16 @ 11am, FREE<br />
RESERVATIONS REQUIRED!  CALL: (203) 961-0977</p>
<p>Backyard Braising<br />
A favorite wintertime cooking technique, braising is also suitable for summer and can be easily accomplished on your backyard grill. Make the most of the outdoors—and avoid heating up your kitchen—while enjoying the succulent, slow-cooked flavors that braising produces.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/free-cooking-technique-class-at-williams-sonoma-backyard-braising-sunday-may-16-11am-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn to Bake Cakes and Cupcakes at Williams Sonoma, Sunday March 21st @ 11am, FREE</title>
		<link>http://www.stamfordonthecheap.com/learn-to-bake-cakes-and-cupcakes-at-williams-sonoma-sunday-march-21st-11am-free/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/learn-to-bake-cakes-and-cupcakes-at-williams-sonoma-sunday-march-21st-11am-free/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 23:26:18 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[cakes and cupcake class]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1119</guid>
		<description><![CDATA[<p>In the second class of  William Sonoma&#8217;s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="Cupcakes, Williams Sonoma" src="http://1.bp.blogspot.com/_coWBogHOpEY/SaX2DWgIynI/AAAAAAAABVE/pYNk3q_8bcM/s400/Cupcakes1.jpg" alt="" width="400" height="320" />In the second class of  William Sonoma&#8217;s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 at 11am.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/learn-to-bake-cakes-and-cupcakes-at-williams-sonoma-sunday-march-21st-11am-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn to Bake Cookies at Williams Sonoma, Sunday March 14 @ 11am; FREE</title>
		<link>http://www.stamfordonthecheap.com/learn-to-bake-cookies-at-williams-sonoma-sunday-march-14-11am-free/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/learn-to-bake-cookies-at-williams-sonoma-sunday-march-14-11am-free/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 22:41:56 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[William Sonoma Cookie Class]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1113</guid>
		<description><![CDATA[<p>In the first class of Williams Sonoma&#8217;s three-part baking series, you’ll learn everything you need to know about making cookies. They&#8217;ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-1114" title="williams sonoma cookie class" src="http://www.stamfordonthecheap.com/wp-content/uploads/2010/02/a2-150x150.jpg" alt="williams sonoma cookie class" width="150" height="150" />In the first class of Williams Sonoma&#8217;s three-part baking series, you’ll learn everything you need to know about making cookies. They&#8217;ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and icebox cookies.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/learn-to-bake-cookies-at-williams-sonoma-sunday-march-14-11am-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Williams Sonoma Offers FREE Technique Class, Italian Comfort Food, on February Sunday 7th, 11am</title>
		<link>http://www.stamfordonthecheap.com/williams-sonoma-offers-free-technique-class-italian-comfort-food-on-february-sunday-7th-11am/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.stamfordonthecheap.com/williams-sonoma-offers-free-technique-class-italian-comfort-food-on-february-sunday-7th-11am/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 21:43:27 +0000</pubDate>
		<dc:creator>Malerie</dc:creator>
				<category><![CDATA[class/lecture]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[meal/food]]></category>
		<category><![CDATA[Italian Comfort Food]]></category>
		<category><![CDATA[William Sonoma Technique Class]]></category>

		<guid isPermaLink="false">http://www.stamfordonthecheap.com/?p=1038</guid>
		<description><![CDATA[<p>Come to William-Sonoma at the Town Center Mall on Sunday February 7th at 11am to bone up on your Italian cooking technique.</p>
<p>Italian-American dishes have become some of our most popular comfort foods.  Experts show you how to make delicious meatballs from scratch as well as a classic marinara sauce. You’ll also enjoy other Italian favorites that [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-weight: 800;">Come to William-Sonoma at the Town Center Mall on Sunday February 7th at 11am to bone up on your Italian cooking technique.</span></p>
<p><strong>Italian-American dishes have become some of our most popular comfort foods.  Experts<img class="aligncenter" title="Williams-Sonoma" src="http://1.bp.blogspot.com/_MJuexNCzKXE/SpXsjvhn29I/AAAAAAAACOc/YXAAg_VRSUU/s320/williams-sonoma-logo.jpg" alt="" width="252" height="384" /> show you how to make delicious meatballs from scratch as well as a classic marinara sauce. You’ll also enjoy other Italian favorites that will be easy for you to prepare at home.</strong></p>
<p><a style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 15px; color: #907b45; text-decoration: underline; display: inline; min-height: 1.8em; line-height: 1.8em; float: right; position: relative; top: -2em; margin: 0px;" href="http://www.shopstamfordtowncenter.com/mymall/my-shopping-trips.html?d=3250290"><img style="float: left; padding: 0px; margin: 0px; border: 0px initial initial;" src="http://taubman.images.omniti.net/www.shopstamfordtowncenter.com/images/shared/mymall/add_icon_01.gif" alt="" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.stamfordonthecheap.com/williams-sonoma-offers-free-technique-class-italian-comfort-food-on-february-sunday-7th-11am/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

