|
|||||
|
A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please. Sunday [...] This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream [...] Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with [...]
Sunday, May 16 @ 11am, FREE Backyard Braising In the second class of William Sonoma’s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 at 11am. Come to William-Sonoma at the Town Center Mall on Sunday February 7th at 11am to bone up on your Italian cooking technique. Italian-American dishes have become some of our most popular comfort foods. Experts show you how to make delicious meatballs from scratch as well as a classic marinara sauce. You’ll also enjoy other Italian favorites [...] |
|
||||
|
Copyright © 2010 Stamford On The Cheap - All Rights Reserved |
|||||
