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Williams Sonoma Technique Class, Classic Steakhouse Starters, Sunday, March 6 @11am, Free, But RSVP Required

Classic Steakhouse Starters
Sunday March 6, 11am; Free, But Call to RSVP

In classic American steakhouses, the food is good and filling. This class will
teach you how to make tasty starters like stuffed mushrooms, onion rings,
French onion soup, and a wedge salad topped with blue cheese dressing.
These are the kind of appetizers that can be called [...]

Williams Sonoma Technique Class, A Time-Saving Thanksgiving, Sunday November 21 @ 11am& Monday November 22 @ 6pm,FREE But RSVP Necessary

Short on time this Thanksgiving season? This is the class for you, filled
with tips and techniques for creating an easy yet impressive feast. You’ll
learn how to make a whole turkey in less than 90 minutes, along with
easy-to-prepare side dishes—leaving you plenty of time to spend with
family and friends.

Sunday & Monday, November 14, 15

Sunday @ 11am, Monday [...]

Keep Sharp; William Sonoma Technique Class, Knife Skills and Sharpening, Sunday August 29 at 11am, FREE but Registration Required

A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please.

Sunday August [...]

Learn How to Make Fresh Ricotta and Other Lessons In Dairy; William Sonoma Technique Class, Sunday August 22 @ 11am, Free but Registration Required

This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into [...]

Williams Sonoma Technique Cooking Class, The Art of Seasoning, Sunday August 15, 11am, FREE but Registration Required

Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with aromatic [...]

Free Cooking Technique Class At Williams Sonoma, Backyard Braising, Sunday May 16 @11am, FREE

Sunday, May 16 @ 11am, FREE
RESERVATIONS REQUIRED!  CALL: (203) 961-0977

Backyard Braising
A favorite wintertime cooking technique, braising is also suitable for summer and can be easily accomplished on your backyard grill. Make the most of the outdoors—and avoid heating up your kitchen—while enjoying the succulent, slow-cooked flavors that [...]

Learn to Bake Cakes and Cupcakes at Williams Sonoma, Sunday March 21st @ 11am, FREE

In the second class of  William Sonoma’s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 [...]

Learn to Bake Cookies at Williams Sonoma, Sunday March 14 @ 11am; FREE

In the first class of Williams Sonoma’s three-part baking series, you’ll learn everything you need to know about making cookies. They’ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and [...]

Williams Sonoma Offers FREE Technique Class, Italian Comfort Food, on February Sunday 7th, 11am

Come to William-Sonoma at the Town Center Mall on Sunday February 7th at 11am to bone up on your Italian cooking technique.

Italian-American dishes have become some of our most popular comfort foods.  Experts show you how to make delicious meatballs from scratch as well as a classic marinara sauce. You’ll also enjoy other Italian favorites that [...]