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Classic Steakhouse Starters
Sunday March 6, 11am; Free, But Call to RSVP
In classic American steakhouses, the food is good and filling. This class will
teach you how to make tasty starters like stuffed mushrooms, onion rings,
French onion soup, and a wedge salad topped with blue cheese dressing.
These are the kind of appetizers that can be called [...]
Short on time this Thanksgiving season? This is the class for you, filled
with tips and techniques for creating an easy yet impressive feast. You’ll
learn how to make a whole turkey in less than 90 minutes, along with
easy-to-prepare side dishes—leaving you plenty of time to spend with
family and friends.
Sunday & Monday, November 14, 15
Sunday @ 11am, Monday [...]
A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please.
Sunday August [...]
This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into [...]
Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with aromatic [...]
Sunday, May 16 @ 11am, FREE
RESERVATIONS REQUIRED! CALL: (203) 961-0977
Backyard Braising
A favorite wintertime cooking technique, braising is also suitable for summer and can be easily accomplished on your backyard grill. Make the most of the outdoors—and avoid heating up your kitchen—while enjoying the succulent, slow-cooked flavors that [...]
In the second class of William Sonoma’s three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. They will show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings. Sunday March 21 [...]
In the first class of Williams Sonoma’s three-part baking series, you’ll learn everything you need to know about making cookies. They’ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and [...]
Come to William-Sonoma at the Town Center Mall on Sunday February 7th at 11am to bone up on your Italian cooking technique.
Italian-American dishes have become some of our most popular comfort foods. Experts show you how to make delicious meatballs from scratch as well as a classic marinara sauce. You’ll also enjoy other Italian favorites that [...]
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