Learn How to Make Fresh Ricotta and Other Lessons In Dairy; William Sonoma Technique Class, Sunday August 22 @ 11am, Free but Registration Required

This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into a decadent topping.

STAMFORD, CT 06901