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Just in time for Memorial Day festivities, this class offers tips on preparing your backyard barbecue and demonstrates how to grill juicy burgers and succulent chicken. Williams Sonoma Stamford Town Center Complimentary Technique Class On the Grill: Burgers & Chicken Sunday May 15 @ 11AM, Free But Reservations Required [...] Learn basic knife techniques to keep your culinary skills sharp. W-S experts cover slicing, dicing, and chopping as well as more advanced cuts such as chiffonade, julienne and more. Williams Sonoma Complimentary Technique Classes, Knife Skills Sunday May 1 @ 11AM, Free But Reservations Required [...] Celebrate National Pretzel Day! At Robeks in High Ridge Center Only: Beginning on National Pretzel Day, April 26th, Purchase any one of Robek’s Delicious Stuffed Pretzels and Receive a Small Yogurt with One topping of your Choice FREE! Offer valid April 26th-April 30th only. Click HERE for the coupon! [...] ALL SEASON COLOR IN THE GARDEN Program at Ferguson’s Harry Bennett Branch Wednesday April 27 @ 6pm Learn how to make the most of your garden all year round. Gardening writer and instructor Colleen Plimpton discusses how to make every season a delightful challenge Wednesday, April 27 at 6 p.m. at the Ferguson Library’s Harry Bennett Branch. [...] Fat, Sick & Nearly Dead Remain after the screening for FREE food and juice samples along with a juicing demonstration, courtesy of Whole Foods. Saturday, April 16 at 12 pm Carte Blanche: FREE | Members: $6 | Senior/Student $8 (Mon – Thu only) | Nonmembers: $10 ABOUT THE FILM: 100 pounds overweight, loaded [...] Williams Sonoma Technique Class Eggs: Sweet & Savory Sunday April 17th @ 11am Free but RSVP Required, Call 203-961-0977 Packed with creative recipes and ideas, eggs are one of the most versatile foods. Prepared both sweet and savory – they can be served for breakfast, lunch and dinner, even snacks in between! Eggs are a [...] From Scratch – Fresh Pasta Williams Sonoma Technique Cooking Class Sunday April 10th @ 11am Free but RSVP required: Call 203-961-0977 Pasta fresca (fresh pasta), pasta fatta in casa (pasta made at home), pasta fatta a mano (pasta made by hand), sfoglia (“thin sheets” of pasta), and pasta all’uovo (egg pasta) are all terms Italians [...] Williams Sonoma Technique Cooking Class From Scratch – Sausage Sunday, April 3 @ 11am RSVP (203) 961-0977 Our next series of technique classes will have you excited about rolling your sleeves up and getting your hands dirty in the kitchen. Our first class uncovers the art of sausage making, a basic charcuterie skill easy to [...] My friends at Oo-La-La are sweetening the already sweet dishes they serve up in the Ridgeway Shopping Center. Mention this ad each morning (6:30-9am weekdays, 7:30-9am weekend) and get a FREE CUP OF COFFEE. Through Sunday April 3, 2011. |
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