|
|||||
|
Learn basic knife techniques to keep your culinary skills sharp. W-S experts cover slicing, dicing, and chopping as well as more advanced cuts such as chiffonade, julienne and more. Williams Sonoma Complimentary Technique Classes, Knife Skills Sunday May 1 @ 11AM, Free But Reservations Required [...] BECOMING AN INDEPENDENT CONSULTANT WORKSHOP AT FERGUSON LIBRARY’S HARRY BENNETT BRANCH Saturday April 30 @ 10:30 Find out whether becoming an independent consultant is right for you. Determine your success potential as a consultant, and define and market the services you could offer at a workshop at the Ferguson Library’s Harry Bennett Branch Saturday, April 30 [...] THE BEAT POETS: AMERICAN POETRY MONTH Thursday April 28 at The Ferguson Library @ 6:30PM Come to an interactive seminar on the Beat writers and artists of the 1950s, including Allen Ginsberg and Jack Kerouac, at the Main Library Thursday, April 28 at 6:30 p.m. The Beat writers and artists of the 1950s presented a counter-culture [...] ALL SEASON COLOR IN THE GARDEN Program at Ferguson’s Harry Bennett Branch Wednesday April 27 @ 6pm Learn how to make the most of your garden all year round. Gardening writer and instructor Colleen Plimpton discusses how to make every season a delightful challenge Wednesday, April 27 at 6 p.m. at the Ferguson Library’s Harry Bennett Branch. [...] Williams Sonoma Technique Class Eggs: Sweet & Savory Sunday April 17th @ 11am Free but RSVP Required, Call 203-961-0977 Packed with creative recipes and ideas, eggs are one of the most versatile foods. Prepared both sweet and savory – they can be served for breakfast, lunch and dinner, even snacks in between! Eggs are a [...] INTRODUCTION TO GRAPHIC DESIGN Tuesday, April 12 @ 6:30PM Graphic design professionals and authors Brian Miller and Alex White discuss how presentation and design affect messages, whether in print or on screen Tuesday, April 12 at 6:30 p.m. at the Main Library. This will be an introductory, general discussion of graphic design, typography, and [...] The owner of Camera Wholesalers, asked me to post the following and I’m happy to do it! Who doesn’t like free classes, particularly when its very useful instruction? FREE THURSDAY NIGHT CAMERA CLASSES! 7 P.M. AT Camera Wholesalers Our classes will introduce you to the basic controls and operation of your point and shoot or [...] From Scratch – Fresh Pasta Williams Sonoma Technique Cooking Class Sunday April 10th @ 11am Free but RSVP required: Call 203-961-0977 Pasta fresca (fresh pasta), pasta fatta in casa (pasta made at home), pasta fatta a mano (pasta made by hand), sfoglia (“thin sheets” of pasta), and pasta all’uovo (egg pasta) are all terms Italians [...] Williams Sonoma Technique Cooking Class From Scratch – Sausage Sunday, April 3 @ 11am RSVP (203) 961-0977 Our next series of technique classes will have you excited about rolling your sleeves up and getting your hands dirty in the kitchen. Our first class uncovers the art of sausage making, a basic charcuterie skill easy to [...] Sunday, March 27 @11AM Williams Sonoma Technique Cooking Class Great Grains & Legumes How well do you know your grains and legumes? We’ll take the mystery out of selecting and cooking these nutritional powerhouses. Cooking techniques, seasoning and serving suggestions will be the highlights of this class. [...] |
|
||||
|
Copyright © 2012 Stamford On The Cheap - All Rights Reserved |
|||||
